GARDEN LETTUCE SALAD

Garden Lettuce Salad image

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

5 cups torn leaf lettuce
2 medium tomatoes, chopped
3 hard-boiled large eggs, sliced
3/4 cup sliced radishes
4 bacon strips, cooked and crumbled
3 green onions, sliced
DRESSING:
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon lemon-lime soda
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.