WALNUT WHEAT BREAD

Walnut Wheat Bread image

"My husband and I like this wholesome, nutty bread warm from the oven," says Rosadene Herold of Lakeville, Indiana.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1-1/4 to 1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
3/4 cup chopped walnuts
2 tablespoons brown sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup water
1/3 cup reduced-fat plain yogurt
2 tablespoons butter

Steps:

In a large bowl, combine 3/4 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, butter, yeast and salt. In a saucepan, heat water, yogurt and butter to 120°-130°; stir into flour mixture. Add enough of the remaining all-purpose to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 15-in. rope. Place the ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 23-28 minutes or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 133 calories, Fat 5g fat, Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 19g carbohydrate, Fiber 2g fiber), Protein 4g protein.