VIETNAMESE SALAD ROLLS

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Vietnamese Salad Rolls image

Wow, I love these fresh and healthy salad rolls, and I can't believe I couldn't find a recipe on this site (unless I'm blind)!

Provided by horseplay

Categories     Lunch/Snacks

Time 20m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 11

2 ounces rice vermicelli, cooked
8 large rice paper sheets
8 large cooked shrimp, deveined, peeled, and cut in half lengthwise
1 1/2 tablespoons chopped fresh basil
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped
3 tablespoons hoisin sauce
1 tablespoon peanut butter
1 teaspoon chili sauce
1 teaspoon finely chopped peanuts

Steps:

  • Fill a large bowl with warm water. Soak one rice wrapper in the water until soft (a couple of seconds). Lay wrapper flat.
  • In a row across the center, place two shrimp halves, then below that a handful of vermicelli, then basil, mint, cilantro, and lettuce, leaving two inches free on each side.
  • Fold uncovered sides inward, then then tightly roll the wrapper, starting with the lettuce which should be closest to you.
  • Repeat for remaining wrappers.
  • In a small bowl, mix Hoisin sauce, peanut butter, chili sauce, and peanuts. Use as dipping sauce for the completed rolls.

Nutrition Facts : Calories 124.7, Fat 3.4, SaturatedFat 0.6, Cholesterol 21.8, Sodium 259.1, Carbohydrate 17.7, Fiber 1.6, Sugar 4.1, Protein 6.1

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