BAYOU BBQ SHRIMP

Bayou BBQ Shrimp image

Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!

Provided by DustyPyatt

Time 20m

Yield 4-6 main course, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon salt
1/8 teaspoon oregano
1/4 teaspoon garlic powder
2 1/4 teaspoons black pepper
1/8 teaspoon onion powder
1/16 teaspoon white pepper
1/8 teaspoon paprika
1/16 teaspoon cayenne
1/8 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup butter
2 lbs large shrimp, shell on
1 tablespoon garlic, minced
4 ounces beer
1/4 cup Worcestershire sauce

Steps:

Make seasoning by mixing all of the spices together (salt - rosemary).
Make BBQ shrimp:.
Heat butter in a large skillet over moderate heat unitl foam subsides.
Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.

*** Explore more Bayou BBQ Shrimp Recipes »

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