CHEESE SALAD

Cheese Salad image

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Provided by IngridH

Categories Cheese

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces tilsiter cheese
1 shallot, chopped
1 tablespoon chopped chives
1 bunch radish
salt and pepper
1 tablespoon Dijon mustard
3 tablespoons oil
1 tablespoon wine vinegar
1/8 teaspoon sugar

Steps:

Grate the cheese, or cut into thin matchstick slices.
Slice the radishes in half.
In a bowl, combine cheese, radishes, shallot, and chives.
In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.

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