VIETNAMESE FISH AND TOMATO SOUP

Vietnamese Fish and Tomato Soup image

Make and share this Vietnamese Fish and Tomato Soup recipe from Food.com.

Provided by JustJanS

Categories One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 cups fish or 4 cups vegetable stock
1/2 cup fish sauce
2 tablespoons grated palm sugar
2 garlic cloves, finely chopped
600 g firm white fish fillets, cut into 2cm pieces
2 tomatoes, skinned and cut into thin wedges
2 small red chilies, deseeded and finely sliced (or to taste)
2 tablespoons lime juice
mint (Vietnamese for preference)
fresh coriander
bean sprouts

Steps:

Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
Add fish and cook for 3-5 min, until the fish is just cooked through.
Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.

Nutrition Facts : Calories 196.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 100.5, Sodium 2939.9, Carbohydrate 13.1, Fiber 1.1, Sugar 10.6, Protein 30.4

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