PUMPKIN SHELL CASSEROLE

pumpkin shell casserole image

whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.

Provided by Merry cantrell

Time 1h30m

Number Of Ingredients 9

Ingredients

1 medium pumpkin
1 medium onion,chopped
2 lb ground beef
2 Tbsp soy sauce, light
2 Tbsp light brown sugar
4 oz mushroom pieces
1 can(s) cream of chicken soup or cream of celery
2 c cooked rice
8 oz celery, chopped

Steps:

1. carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
2. Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
3. Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin

*** Explore more Pumpkin Shell Casserole Recipes »

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