ANGEL FOOD CANDY
Steps:
- 1. In a heavy saucepan, combine sugar, corn syrup and vinegar.
- 2. Cook over medium heat, stirring constantly, until sugar dissolves.
- 3. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
- 4. Do not overcook.
- 5. Remove from the heat and quickly stir in baking soda.
- 6. Pour into a buttered 13 x 9 x 2 baking pan.
- 7. When cool, break into bitesize pieces.
- 8. Dip into melted chocolate; place on waxed paper until the chocolate is firm.
- 9. Store candy tightly covered.
- 10. Yield: 1-1/2 pounds
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