EASY VANILLA-COCONUT CREAM PIE

Easy Vanilla-Coconut Cream Pie image

There are many ways to dress up an easy vanilla cream pie-but this one, made with toasted coconut and a chocolatey pie crust, is one of the tastier ones!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust; top with coconut.
Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over coconut layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g