SPINACH SWISS PIE

Spinach Swiss Pie image

This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.

Provided by Taste of Home

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup shredded Swiss cheese
2 tablespoons chopped onion
1-1/2 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate. , In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.