This desert is a favorite for my family. Although I typically use strawberries and bananas, the fruits & pudding flavors can be changed to create an entirely different experience. I suggest coconut pudding with bananas and pineapple for a tropical feel.
Provided by Jamie Ball
Categories Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. In medium mixing bowl, mix pudding and milk as directed on package.
- 2. Cube frozen pound cake and mix with pudding.
- 3. Slice strawberries and bananas.
- 4. In glass bowl, start with a layer of pound cake mixture. On top of this, add a layer of fruit. Continue alternating layers until fruit and cake is gone.
- 5. Top with a layer of whipped topping and serve.
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