PHILADELPHIA® 3-STEP® COCONUT CHEESECAKE BARS

PHILADELPHIA® 3-STEP® Coconut Cheesecake Bars image

Yup, you read that right: You're just three steps away from serving up scrumptious coconut cheesecake bars.

Provided by My Food and Family

Categories Home

Time 3h35m

Yield Makes 16 servings, 1 bar each.

Number Of Ingredients 7

Ingredients

1-1/2 cups soft coconut macaroon cookie crumbs (Kosher for Passover)
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup cream of coconut
1/2 tsp. vanilla
2 eggs

Steps:

Preheat oven to 350°F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan; set aside. Beat cream cheese, sugar, cream of coconut and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
Pour over crust.
Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 bars to serve. Store leftover bars in refrigerator.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g