MY MAMA'S RAISIN CREAM PIE
This has always been a favorite dessert of mine. My mama still makes it for me when I come to visit.
Provided by Lori Fleming
Categories Pies
Time 55m
Number Of Ingredients 17
Steps:
- 1. Filling directions: Bring raisins and water to a boil and simmer for five minutes.
- 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and whisk until thickened. Stir in the raisins and the vanilla extract.
- 3. Pour the filling into the pie shell and top with meringue while still hot.
- 4. Meringue directions: Cook first three ingredients until clear. Add dash of salt to egg whites and beat until stiff. Slowly pour cooked mixture while still beating and add 6 tablespoons sugar.
- 5. Bake at 325° for 20 to 25 minutes.
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