CREAMY DIJON-DILL POTATO SALAD

Creamy Dijon-Dill Potato Salad image

Provided by BrittyK17

Categories Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

3 lbs potatoes, peeled
1 dash salt and pepper
2 stalks celery
1 cup mayonnaise
1/2 of a yellow onion, finely chopped
1/4 cup tightly packed chopped fresh dill
1 -2 tablespoon vinegar
1/2 lemon, juice of
1 tablespoon Dijon mustard
3 hard-boiled eggs

Steps:

Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 187.6, Fat 8, SaturatedFat 1.4, Cholesterol 58.1, Sodium 181.2, Carbohydrate 25.6, Fiber 2.7, Sugar 2.7, Protein 4.2