VIDALIA ONION PESTO

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Vidalia Onion Pesto image

Provided by Food Network

Time 20m

Number Of Ingredients 7

2 tablespoons butter or margarine
2 Vidalia onions, chopped
1/3 cup hot chicken broth
1/4 cup sliced almonds
1 tablespoon grated Parmesan cheese
1 to 3 tablespoons olive oil
Salt and white pepper, to taste

Steps:

  • In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.

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