PHEASANT IN MUSHROOM CREAM SAUCE

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PHEASANT IN MUSHROOM CREAM SAUCE image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Wild Game

Number Of Ingredients 11

1 pheasant (1 & 1/2 - 2 pounds)
1/2 c onion
1 c fresh sliced mushrooms
2 Tbsp butter or margarine
3 oz cream cheese
1 can(s) (10 & 3/4 oz.) cream of mushroom soup
1/4 c water
2 Tbsp milk
1/2 c carrot, shredded
1 Tbsp parsley flakes
1 tsp instant chicken bouillon

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Salt and pepper pheasant and place in greased baking dish, skin side down. Bake at 350 degrees for 30 minutes.
  • 3. Meanwhile, prepare mushroom cream sauce: Sauté onion and mushrooms in butter until tender. Add remaining ingredients and stir until smooth.
  • 4. After pheasant has baked for 30 minutes, turn pheasant and add mushroom cream sauce. Cover and continue baking until tender.
  • 5. Serve with wild rice.

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