SOFT-CENTERED CHOCOLATE PUDDINGS

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SOFT-CENTERED CHOCOLATE PUDDINGS image

Categories     Chocolate

Yield 4 servings

Number Of Ingredients 6

7 oz bittersweet chocolate, chopped
7 T unsalted butter
2 T flour
1/2 cu sugar
3 large eggs
Crème fraîche, for serving

Steps:

  • 1. Preheat the oven to 400. In a saucepan bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat. 2. In a small bowl mix the flour and sugar. In a medium bowl, whisk the eggs. Whisk in the flour and sugar, then stir in the melted chocolate until combined. Scrape into four 1-cup ramekins. Bake for about 12 min. until the edges are firm and the center is still runny. serve the puddings, passing crème fraîche at the table.

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