BIG SPAGHETTI PIE WITH BEEF

Big Spaghetti Pie with Beef image

I used to make spaghetti pie in a pie pan, and now I have to make it in a big 9x13 pan because it's so popular at my house. I can honestly say it's one of my favorite things to eat, and easy too!

Provided by HollyWally

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
1 pound ground beef
1 (28 ounce) jar spaghetti sauce
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 eggs, beaten
4 cups shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
While pasta is cooking, cook ground beef in a skillet over medium heat until browned and crumbly, about 7 minutes. Add spaghetti sauce and stir to combine.
Place cubed cheese in a large microwave-safe bowl. Microwave in 1-minute increments, stirring after each minute, until at least halfway melted, 2 to 3 minutes. Mix cooked spaghetti into melted cheese. Add eggs and mix well.
Transfer the pasta mixture into a 9x13-inch baking pan. Pour beef mixture on top, then cover with mozzarella cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 40.9 g, Cholesterol 109.9 mg, Fat 23.1 g, Fiber 2.9 g, Protein 29.5 g, SaturatedFat 12 g, Sodium 1009 mg, Sugar 10 g