GREEK SALAD DIP

Greek Salad Dip image

Transform the taste of a Greek salad into a dip for entertaining with our Greek Salad Dip recipe. This Greek Salad Dip is great served with pita chips.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1-1/2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese (6 oz.)
3 Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1 Tbsp. water
1/2 cup chopped seeded cucumbers
1/4 cup chopped red onions
1/4 cup chopped Kalamata olives
1 Tbsp. fresh lemon juice

Steps:

Process cheese, dressing and water in food processor until smooth; spoon into shallow serving dish.
Top with cucumbers, onions and olives.
Drizzle with lemon juice.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g