VIDALIA MUFFINS

Vidalia Muffins image

These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1 cup quick-cooking oats
1/4 cup sugar
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup shredded cheddar cheese
1/2 cup chopped Vidalia or sweet onion

Steps:

In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion. , Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 176mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.