STREUSEL APPLES

Streusel Apples image

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Time 1h

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1 large egg, lightly beaten
4-1/2 teaspoons lemon juice
5 cups sliced peeled tart apples
1/2 cup golden raisins
1/2 cup chopped walnuts
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
1/4 teaspoon salt
3 tablespoons cold butter

Steps:

Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray., For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.

Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.