SOURDOUGH PIZZA CRUST

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Sourdough Pizza Crust image

Yummy pizza with a sourdough kick!

Provided by Lindsey

Categories     Bread     Pizza Dough and Crust Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
  • Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
  • Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 61.9 g, Cholesterol 0.5 mg, Fat 7.8 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 604 mg, Sugar 2.2 g

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    #time-to-make     #course     #cuisine     #preparation     #flat-shapes     #breads     #main-dish     #european     #pizza     #italian     #4-hours-or-less

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