VERY SIMPLE TUNA CAKES

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Very Simple Tuna Cakes image

This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.

Provided by Caykrista

Categories     < 15 Mins

Time 13m

Yield 6 patties, 2 serving(s)

Number Of Ingredients 6

1 (6 ounce) can tuna
1/4 cup fine breadcrumbs
2 tablespoons mayonnaise
1/2 tablespoon Old Bay Seasoning (season how you like this is just what I use.)
1 dash pepper
2 tablespoons frying oil

Steps:

  • Mix everything except the oil in a bowl.
  • Make sure you taste the mix to make sure you like it and it's seasoned right.
  • Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
  • Put the patties in freezer.
  • Heat oil in skillet
  • When oil is hot take patties out and place in frying pan.
  • Fry for 3 minutes on each side.
  • Goes nicely with a salad =) Enjoy.

Nutrition Facts : Calories 314.1, Fat 22.9, SaturatedFat 3.6, Cholesterol 36.1, Sodium 163.7, Carbohydrate 6.1, Fiber 0.2, Sugar 1.2, Protein 20.4

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