PEANUT-MOCHA CAKE BARS RECIPE - (4.3/5)

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Peanut-Mocha Cake Bars Recipe - (4.3/5) image

Provided by รก-25051

Number Of Ingredients 7

11 loaf angel food cake, prepared
1cup1 cup powder sugar
3tablespoons3 tablespoons peanut butter
2tablespoons2 tablespoons soft butter
milk to taste
1teaspoon1 teaspoon vanilla
crushed dry roasted peanuts to garnish

Steps:

  • Cut loaf angel food cake into bar pieces. Make the icing. Mix powder sugar, soft butter, and peanut butter in a small bowl. Add the vanilla, and then a little at a time add milk until mix is easy to spread Spread frosting one side at a time on angel food cake bars and roll into crushed dry roasted peanut's until all sides are covered. Refrigerate for at least an hour or until ready to serve up to 2 days.

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