SAMOAS POKE CAKE

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Samoas Poke Cake image

How to make Samoas Poke Cake

Provided by @MakeItYours

Number Of Ingredients 5

1 box of Yellow Cake mix (Plus ingredients required)
13.4 oz of Dulche De Leche
4 tbs heavy cream
7-8 oz of coconut flakes
3-4 tbs hot fudge

Steps:

  • Preheat the oven to 350 and grease an 11x9 cake pan
  • Mix and bake the cake according to directions.
  • Once the cake is cooked, cool it for about 10 minutes and poke holes all over the cake.
  • In a small sauce pot, combine Dulche De Leche and heavy cream. Set the temperature on medium, cook whisking constantly until heated through. Take off heat. Separate in two portions.
  • Mix the first half of the Dulche De Leche mixture with coconut.
  • Pour the other half over the cake. Spread it slowly and evenly, pressing gently.
  • Spread the coconut mixture over the cake. Cool completely.
  • Drizzle with a hot fudge.

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