Make and share this Mexican Squash recipe from Food.com.
Provided by Maryland Jim
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter ina large skillet.
- Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
- Stir in corn and chiles; spoon inot a 1 quart casserole.
- Top with cheese.
- Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 175.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 25, Sodium 393.9, Carbohydrate 19.6, Fiber 2.3, Sugar 3.8, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #mexican #squash
You'll also love