FARFALLE WITH CHICKEN AND MUSHROOMS

Farfalle With Chicken and Mushrooms image

Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken.

Provided by Cluich

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 small onion, chopped
1 cup mushroom, sliced
2 cups chicken breasts, cubed and cooked
2 cups peas and carrots, frozen
2 cups farfalle pasta (bow-tie pasta)
2 cups chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1 bay leaf

Steps:

Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.

Nutrition Facts : Calories 261.4, Fat 4.1, SaturatedFat 0.7, Sodium 433.3, Carbohydrate 45.5, Fiber 4.4, Sugar 2.7, Protein 11.7

*** Explore more Farfalle With Chicken And Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #vegetables #easy #beginner-cook #chicken #one-dish-meal #mushrooms #meat #chicken-breasts #pasta-rice-and-grains #3-steps-or-less