VERY CHERRY BERRY SANGRIA

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Very Cherry Berry Sangria image

A sweet and jammy sangria with pleasant flavor profiles that will draw even those that dislike red wines back for more! The luscious berries make this a great pairing for salads and decadent deserts, such as chocolate cake or fruit tarts!

Provided by Caelynne

Categories     Drinks Recipes     Sangria Recipes

Time 8h20m

Yield 32

Number Of Ingredients 12

½ fresh pineapple - peeled, cored, and cut into chunks
1 cup drained maraschino cherries
1 blood orange, sliced into wheels and seeds removed
6 ounces fresh blackberries
6 ounces fresh strawberries, sliced
6 ounces fresh blueberries
6 ounces fresh raspberries
4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos)
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
1 cup blackberry brandy
1 cup cherry liqueur
¼ cup pineapple juice

Steps:

  • Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 19.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 9.8 mg, Sugar 8.1 g

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