LAYERED CAESAR, SHRIMP & PASTA SALAD

Layered Caesar, Shrimp & Pasta Salad image

Provided by ddav0962

Time 1h30m

Yield 2 cup, 6 serving(s)

Number Of Ingredients 10

1/4 cupkraft light classic caesar salad dressing
1/4 cup kraft mayo with olive oil low-fat mayonnaise
1 garlic clove, minced
1 (6 ounce) package torn mixed salad greens, divided
2 cups medium pasta shells, cooked, drained and cooled
1 large tomatoes, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
Note: Coking time is actually chilling time.

Nutrition Facts : Calories 186.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 110.3, Sodium 292.9, Carbohydrate 26, Fiber 1.5, Sugar 2, Protein 11.7