CLASSIC CREAMY MASHED POTATOES - FAVORITE, EASY HOLIDAY SIDE DISH!

Classic Creamy Mashed Potatoes - Favorite, Easy Holiday Side Dish! image

Provided by @MakeItYours

Number Of Ingredients 8

8 to 10 russet potatoes, (peeled and cut into 1-inch cubes)
4 to 6 ounces cream cheese, (room temperature)
1 cup sour cream
2 tablespoons butter
1 teaspoon garlic powder
¾ teaspoon salt, (plus more for boiling the potatoes)
Fresh ground black pepper, (to taste)
Chopped fresh parsley, (for garnish)

Steps:

Add the cubed potatoes to a large pot; fill with enough water to cover the potatoes and add ½ tablespoon of salt.
Set the potatoes over high heat and bring the water to a boil; lower heat to a steady simmer and cover the pot.
Cook for 18 to 20 minutes, or until potatoes are soft and tender.
Remove from heat and drain in a colander.
Put the potatoes back into the pot and add 4 ounces cream cheese, sour cream, and butter; using a potato masher, mash the potatoes until creamy.
If you want creamier mashed potatoes, add remaining cream cheese.
Stir in the garlic powder, salt, and pepper; taste and adjust accordingly.
Spoon the mashed potatoes into a serving bowl and garnish with parsley and a pat of butter.
Serve.