BUTTERSCOTCH ICE CREAM TOPPING
By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn.
Provided by Poll_of_the_Purple_
Categories Sauces
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a medium saucepan.
- Cook over high heat until the mixture is a light golden brown in color.
- Remove from heat.
- Add the cream and stir until smooth.
- Add the butter 1 tablespoon at a time.
- Blend well.
- Can be reheated.
Nutrition Facts : Calories 2311.1, Fat 166.6, SaturatedFat 104.1, Cholesterol 580.7, Sodium 383.4, Carbohydrate 209.9, Sugar 200.2, Protein 7.7
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