VERDE NACHO CASSEROLE

Verde Nacho Casserole image

Bring some Tex-Mex flavor to your table with our Verde Nacho Casserole recipe. Ready in just 35 minutes, Verde Nacho Casserole is a great tasting dish that is simple and quick to prepare. Try Verde Nacho Casserole when you're short on time but want a spicy dish that will make you say "olé!"

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 lb. lean ground beef
1 bottle (7 oz.) TACO BELL® Verde Salsa
3 cups tortilla chips (about 3 oz.)
1 can (14 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (2.5 oz.) sliced black olives, drained
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup drained pickled jalapeño peppers

Steps:

Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g