BEEFY NACHO CASSEROLE
We're officially giving our permission to add nachos to the meal plan.
Provided by Julia Levy
Categories Casserole
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
- Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
- Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.
BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by LUNCH*LADY
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g
VERDE NACHO CASSEROLE
Bring some Tex-Mex flavor to your table with our Verde Nacho Casserole recipe. Ready in just 35 minutes, Verde Nacho Casserole is a great tasting dish that is simple and quick to prepare. Try Verde Nacho Casserole when you're short on time but want a spicy dish that will make you say "olé!"
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
- Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
- Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
- Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
SALSA VERDE NACHOS SUPREME
Make and share this Salsa Verde Nachos Supreme recipe from Food.com.
Provided by DaleInCO
Categories Beans
Time 47m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté the beef, onions and garlic till the meat is browned and cooked through, drain off the fat. Transfer the meat mixture to a mixing bowl and let it cool. Once the meat is cool enough to handle crumble it into tiny pieces with your fingers. Mix in the salsa, refried beans, and the optional chilies in a bowl till all is thoroughly combined. Return everything to the skillet and heat till bubbly and warm throughout, lower heat and slowly simmer for 5 minutes.
- Spread the chips in glass casserole dish, evenly top with the beef/bean mixture. Evenly spread the cheese over all and microwave on high till the cheese is melted, about 2 minutes in a 1000W oven.
- Top the nachos with tomatoes, green onions, olives, peppers. Scoop the sour cream and guacamole into the corners.
Nutrition Facts : Calories 536.5, Fat 31.3, SaturatedFat 11, Cholesterol 68.2, Sodium 1119.6, Carbohydrate 40.7, Fiber 6.3, Sugar 4.5, Protein 24.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love