SAUTEED ESCAROLE

Sauteed Escarole image

Provided by Moira Hodgson

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 head escarole
2 tablespoons olive oil
1 clove garlic, minced
3 scallions, chopped
2 tablespoons fresh ginger, chopped
Coarse salt and freshly ground pepper to taste

Steps:

Wash the escarole and dry the leaves.
Heat the oil in a skillet and gently saute the garlic, scallions and ginger without browning for one to two minutes.
Add the escarole and saute until the leaves are wilted. Sprinkle with salt and pepper and serve hot or at room temperature.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 82 milligrams, Sugar 0 grams

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