DARK CHOCOLATE RASPBERRY DUMP CAKE RECIPE - (4.3/5)

Dark Chocolate Raspberry Dump Cake Recipe - (4.3/5) image

Provided by á-24734

Number Of Ingredients 5

1 1/2 Cups Raspberry Fruit Spread or Jam
1/2 Cups Dark Chocolate Chips, divided
1 Dark Chocolate Cake Mix
1/2 Cup Butter (1 stick), cut into thin slices
1/4 Cup Water

Steps:

Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread fruit spread evenly over bottom of prepared pan; sprinkle with 1/4 cup chocolate chips. Top with cake mix, spreading evenly. Sprinkle with remaining 1/4 cup chocolate chips. Top with butter in single layer, covering cake mix as much as possible. Drizzle water over top. Do not stir. Bake 25-30 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.