VENISON OR BEEF SHEPHERD'S PIE

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Venison or Beef Shepherd's Pie image

Make and share this Venison or Beef Shepherd's Pie recipe from Food.com.

Provided by elterdavid

Categories     One Dish Meal

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 lb ground venison or 1 lb beef
salt and pepper
1 (14 1/2 ounce) can green beans, drained
1 (10 3/4 ounce) can tomato soup
5 medium potatoes
milk
1 egg, beaten
1/2 cup cheddar cheese

Steps:

  • Brown meat and onions, salt and pepper to taste.
  • Combine with beans and soup.
  • Put in 2 quart casserole sprayed with Pam.
  • Cook potatoes, mash with milk and egg.
  • (Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
  • Spread over meat.
  • Top with cheese.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 1093.1, Fat 29.8, SaturatedFat 14.9, Cholesterol 304.3, Sodium 1016.7, Carbohydrate 133.4, Fiber 20, Sugar 25.8, Protein 77.2

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