VENISON & KIDNEY BEAN CHILI

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Venison & Kidney Bean Chili image

Make and share this Venison & Kidney Bean Chili recipe from Food.com.

Provided by adcoxba

Categories     Deer

Time 5h

Yield 6-8 bowls

Number Of Ingredients 10

2 lbs ground venison
1 tablespoon butter
1 onion
garlic salt
16 ounces whole tomatoes
1 (16 ounce) can tomato puree
1 green bell pepper
1 (16 ounce) can kidney beans
3 tablespoons chili powder
celery salt

Steps:

  • Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
  • Add to slow cooker and cook until chili is to the consistency of your liking.

Nutrition Facts : Calories 383.4, Fat 14.2, SaturatedFat 6.5, Cholesterol 126.2, Sodium 415.2, Carbohydrate 25.8, Fiber 7.5, Sugar 8.7, Protein 39.7

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