JERILYN'S SFORMATA DI RICOTTO
Number Of Ingredients 7
Steps:
- Heat the oven to 400 F Butter an oval 2 quart baking dish and grate the Parmensan with which to dust the dish.
- Peel the garlic and cut in half. Toss the tomatoes with garlic. 1 tbs live oil, and season. Bake the created dish for 15 minutes.. Then transfer to plate.
- Mix the eggs and ricotta in a food processor until light. Put in a bowl and stir in the creme fraiche and half the thyme. Season.
- Spoon the ricotta mixture into the baking dish, and scatter over the tomatoes and remaining thyme. Drizzles with olive oil. Bake for 20 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love