PAT'S DUMPLINGS
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
- On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
- Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.2 g, Fat 8.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 0.1 g
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