I tried this one evening and now my family asks for it all the time.
Provided by kellyb
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
- Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
Nutrition Facts : Calories 687.9 calories, Carbohydrate 78.8 g, Cholesterol 96.4 mg, Fat 23.2 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 5.3 g, Sodium 1357.1 mg, Sugar 4.9 g
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