LAMB CHOPS KORABIAK
Make and share this Lamb Chops Korabiak recipe from Food.com.
Provided by UnknownChef86
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt half of butter in large skillet over medium high heat.
- Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
- remove and keep warm.
- Melt remaining butter in same skillet over medium high heat.
- Sprinkle chops with rosemary, garlic powder and salt and pepper.
- Add to skillet and saute until browned on both sides about 5 minutes.
- Reduce heat to medium and continue cooking until tender.
- Transfer lamb chops to heated platter.
- Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
- Spoon vegetables over chops and top with sauce.
Nutrition Facts : Calories 459.8, Fat 37, SaturatedFat 18.5, Cholesterol 100.8, Sodium 160.9, Carbohydrate 3.9, Fiber 0.8, Sugar 1.5, Protein 17.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #lamb-sheep #dietary #low-sodium #low-carb #low-in-something #meat
You'll also love
