VELVEETA SOUTHWEST MAC 'N CHEESE

VELVEETA Southwest Mac 'n Cheese image

Lean ground beef and a tomato-chile mix give this VELVEETA mac and cheese its Southwestern appeal.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
2 cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet; drain.
Stir in tomatoes and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
Add VELVEETA; cook until completely melted, stirring frequently.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1000 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 25 g