BACON-WRAPPED SHAD

Bacon-Wrapped Shad image

Provided by Molly O'Neill

Time 9h15m

Yield Four servings

Number Of Ingredients 6

Ingredients

1 2-to-3-pound shad, scaled and cleaned, head and tail intact
1 teaspoon freshly ground pepper
1 pound double-smoked bacon, sliced
1/4 cup white wine
1/4 cup fresh lemon juice
3 baking potatoes, cut across into 1/2-inch slices

Steps:

Preheat the oven to 300 degrees. Season the shad inside and out with the pepper. Wrap the fish in bacon until completely covered. Place the shad in a baking pan and add the wine, lemon juice and potatoes. Cover with foil. Bake for 8 to 10 hours, basting every 2 hours. Serve with the potatoes and pan juices.

Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 53 grams, Carbohydrate 37 grams, Fat 84 grams, Fiber 3 grams, Protein 66 grams, SaturatedFat 24 grams, Sodium 905 milligrams, Sugar 3 grams, TransFat 0 grams