MACADAMIA NUT TOPPING

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Macadamia Nut Topping image

Use this crunchy topping for our Creamy Rice Pudding recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1/4 cup

Number Of Ingredients 3

1/4 cup unsalted macadamia nuts, roughly chopped
1 tablespoon heavy cream
1 teaspoon sugar

Steps:

  • Heat oven to 350 degrees. Toss all ingredients in small bowl; spread onto small ungreased baking pan. Bake until sugar is golden, about 3 minutes. Transfer to a wire rack to cool.

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