VELVEETA® POTATO BITES
Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h6m
Yield 24
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through. Serve with salsa.
Nutrition Facts : Calories 67 calories, Carbohydrate 11 g, Cholesterol 11.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 245 mg, Sugar 1.2 g
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