CARAMEL BANANA TIRAMISU

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How to make caramel banana tiramisu

Provided by @MakeItYours

Number Of Ingredients 21

Home Marzetti-kitchens Caramel Banana Tiramisu
Caramel Banana Tiramisu
A great fall dish! The classic Italian dessert with a caramel apple twist.
Prep Time: 25 minutes
Serves 10-12
798 81
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Marzetti Ingredients
1 1/3 cups MarzettiĀ® Old Fashioned Caramel Dip
Other Ingredients
One 3.4 oz package instant banana pudding mix
1 cup Cold milk
1/2 cup Sour cream
2 cups Whipped topping
30 Ladyfinger cookies
1 cup Orange Juice
2 Large ripe bananas, peeled and sliced
TOPPING
1 1/2 cups Whipped topping
Ground cinnamon

Steps:

  • Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Marzetti Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with Marzetti Caramel Apple Dip and sprinkle with cinnamon.

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