VEGAN OREO® DONUTS

Vegan Oreo® Donuts image

Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.

Provided by Patrick Meyer

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

cooking spray
¾ cup all-purpose flour
½ cup white sugar
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup water
5 tablespoons vegetable oil
½ teaspoon vanilla extract
2 ½ cups confectioners' sugar
4 ounces vegan margarine (such as Earth Balance®)
4 ounces shortening
2 tablespoons coconut milk
¼ cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
Spread frosting over donuts; sprinkle cookie crumbs on top.

Nutrition Facts : Calories 761.9 calories, Carbohydrate 85.2 g, Fat 47.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 11.9 g, Sodium 369.3 mg, Sugar 69.3 g