PORK CHOPS WITH APPLE CIDER SAUCE

Pork Chops with Apple Cider Sauce image

Start with bone-in pork loin center chops to make our Pork Chops with Apple Cider Sauce. From there combine apples, onions, Italian dressing, apple cider and cream into a delightful sauce. You'll be glad you took the time to try something new when you make our Pork Chops with Apple Cider Sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. oil, divided
4 bone-in pork loin center chops (1-1/2 lb.), 3/4 inch thick
2 Gala apples, sliced
1 onion, sliced
1/4 cup KRAFT Zesty Italian Dressing
3/4 cup apple cider
1/3 cup light cream
2 Tbsp. fresh thyme, chopped
2 tsp. cornstarch
3 Tbsp. water

Steps:

Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
Add remaining oil, apples, onions and dressing; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in cider, cream and thyme. Cook on medium heat 2 min., stirring frequently.
Mix cornstarch and water until blended; stir into mixture in skillet. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Add chops to skillet; cook 1 min. or until heated through.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 14 g, Protein 25 g