VELVEETA JAMBALAYA SKILLET
Let's be honest here. We don't always have time (or patience) to make jambalaya the old-fashioned way. Instead, we make this VELVEETA Jambalaya Skillet.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is lightly browned and peppers are crisp-tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil; cover.
- Simmer on medium-low heat 11 to 13 min. or until pasta is tender and most the water is absorbed, stirring occasionally. Remove from heat.
- Stir in VELVEETA Cheese Sauce.
Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1170 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 6 g, Protein 17 g
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