Provided by Marge Perry
Categories Sandwich Chicken Low Fat Kid-Friendly Low Cal Dinner Lunch Mayonnaise Spring Summer Self Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, whisk mayonnaise, oil, Parmesan, juice, mustard, Worcestershire and anchovy paste. Add chicken; toss to coat. Divide chicken, tomato and romaine among rolls. Cut sandwiches in half.
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